Introducing Tawara Samukawaten Steak House, a renowned brand that brings the enticing flavors of steaks to its esteemed patrons. Located in a prime location, the steakhouse offers a delightful culinary experience for steak enthusiasts. With a commitment to quality and excellence, Tawara Samukawaten Steak House prides itself on serving the finest cuts of meat, prepared to perfection by skilled chefs. The menu boasts a wide range of steak options, from mouthwatering nasi and hamburger steak to succulent skirt steak and yakimono. Each dish is artfully complemented with delectable demi-glace, gochisōsama, and worcestershire sauce, tantalizing taste buds with every bite. As a favorite dining spot, Tawara Samukawaten Steak House ensures a warm and inviting ambiance, making guests feel right at home. Embark on a culinary journey and satisfy your cravings at Tawara Samukawaten Steak House, where indulgence awaits.
Reviews
By far the best inexpensive (for steak) places in Kanto area.
500g
It's great when you're hungry and your steak comes out within minutes of ordering...I think it's perfect when you don't have time or want to eat quickly.
Personally, I think the fillet steak is tender...I think I'll order it next time.
I came to the store around 18:00 on a Saturday, and the parking lot and seats were fairly empty, but after that, many people came to the store one after another, and it quickly became full.
The food is delicious and satisfying!
Although it was cheap, it was very filling and filled my stomach.
The hamburger was soft, juicy, and worth more than the price!
The salad was also quite voluminous.
Even though the rice is small, I think it's enough for children and women.
It's a shame, or maybe it's unavoidable, since it's not intended for families with small children, so there are no child chairs or diaper changing spaces.
It seemed like you could get a paper apron if you asked.
I found out about it because another customer had received it after I had finished eating, but I wish I had written it down first.
My kids and I ate fillet steak and sirloin steak. It was delicious, but the steak sauce was only lemon and butter, which made me feel sad, so I got garlic and soy sauce instead. When the child asked for steak sauce, he brought demi-glace sauce. Great service even with regular rice. The staff are all very pleasant and the food is generally delicious, so I think it would be even better if they offered several types of steak sauces for you to choose from.
It's cheap and good quality.
Steak is recommended, but a normal hamburger is also extra large for ¥800! There seems to be about 2 bowls of rice with normal rice.
It will fill you up.
Please note that payment is cash only.
On weekends and holidays, cars are lined up at the entrance waiting for parking, so it is recommended to visit with plenty of time.
I visited in June 2023 and ordered 300g of sirloin steak, rice, and Coca-Cola.
I tried to order extra lemon slices and butter, but was told that they come standard with sirloin steak.
Choose medium rare for grilling. The meat is moderately soft and the fat is just right. It was delicious and I could fully enjoy the flavor of the beef.
It was seasoned appropriately with salt, so it was delicious enough to be eaten with butter and lemon slices to change the taste, but when I sprinkled it with the pepper that was available at the table, it gave it a nice spicy accent and increased my appetite.
I ordered the regular size rice, but it was relatively voluminous, and I was full after eating it with 300g of beef.
I visited the restaurant at 11:30 when it opened, and by the time I left, it was so popular that it was nearly full and the parking lot was full.
I went before the store opened at 5 o'clock on a Saturday and there were two groups waiting. By 6 o'clock, the place was nearly full. It seems like the price has gone up a lot and it's less of a bargain. I don't know if it's an outside skirt or an inside skirt, but it smells like imported beef. I guess the sauce is meant to neutralize that, but since I usually eat it with a strange taste, I got the sauce on a separate plate. I ordered it rare, but the iron plate is hot, so if you don't cool it down with the sauce, it will stay hot forever. I think it's best to put the sauce on the iron plate so it doesn't get on the meat. I think the problem with this restaurant is that the sauce is monotonous. The quality of the meat was not what I would want to eat here.
I think the grilling method is very good among steak restaurants in the same price range, with a solid Maillard reaction.
The hamburger steak is coarsely ground and is commonly found at steakhouses. I decided to use 300 grams, but to be honest, I got quite tired of it. The visible part of the salad is cucumber, tomato, and lettuce, but the bottom is shredded cabbage to add bulk. The French dressing was a bit shabby and not to my liking.
Location
Hours
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Monday
11:30 AM - 03:00 PM05:00 PM - 10:00 PM
- Tuesday Close
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Wednesday
11:30 AM - 03:00 PM05:00 PM - 10:00 PM
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Thursday
11:30 AM - 03:00 PM05:00 PM - 10:00 PM
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Friday
11:30 AM - 03:00 PM05:00 PM - 10:00 PM
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Saturday
11:30 AM - 03:00 PM05:00 PM - 10:00 PM
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Sunday
11:30 AM - 03:00 PM05:00 PM - 10:00 PM
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